1. We chose Hickory wood for strength
2. We angled the bowl opening
3. made one side straight for straight sided pots
4. curved the opposite side for curvy saucepans
5. rounded the tip to hug the inside corner
6. flattened the handle so you can “feel” the direction you’re stirring

Less spattering?  When it seemed there couldn’t possibly be a wooden spoon design that hadn’t been done, it came to us.  If we angled an opening in the bowl of a stirring spoon, would there be less resistance stirring; and therefore less spattering?  Judge for yourself.

Use the smaller spoon for stirring spaghetti sauce, making delicate white sauces, or sauteing onions.

The large spoon is great when you need to reach the bottom of a very large soup pot.